1. Chicken soup – mild chicken broth flavoured with fresh herbs and cream ( 40,-CZK )
   
   
2. Tomato soup – tomato cream with cream and Indian grated cheese ( 40,-CZK )

3. Vegetable mix Pakora – 4 pcs – mix of cauliflower, broccoli, tomatoes and peppers, seasoned with herbs, wrapped in a special flavoured batter and fried ( 90 CZK )

4. Onion Egg – 4 pcs – sliced onion – coated in specially flavoured batter and fried ( 90 CZK )

5. Vegetable Samosa – 2 pcs – triangular pastry filled with spiced tomatoes, green peas and dried fruit ( 90 CZK )

6. Roasted Pappadum – 2 pcs – crispy thin Pappadum made of lentils, with whole cumin seeds and spices, served with mint sauce (20 CZK)

7. Masala Pappadum – 2 pcs – mix of honest sliced vegetables with Indian spices on Pappadum patty ( 30 CZK )

8. Chicken Tikka Masala – Chicken Tikka Masala is the most popular Indian dish in the world and also almost the national dish in England. Chicken pieces are cooked with tomatoes, onions, cashew nut paste, and cream, and green cardamom, cloves, bay leaves, garam masala, and cashmere red chilli (used for colour and flavour) are used for seasoning. (165 CZK )

9. Lamb Tikka Masala – lamb pieces cooked with tomatoes, onions, cashew nut paste, garam masala, black cardamom, bay leaf, cloves, seasoned with cream ( 210 CZK )
As a side dish we recommend rice or Indian bread (naan)

10. Pork Tikka Masala – this Indian dish is very popular in Europe. Cooked pork pieces with tomatoes, onions, cashew nut paste and spices (black and green cardamom, ginger and garlic paste, bay leaf), served with cream. ( 165 CZK )

11. Shrimp Tikka Masala – a very tasty Indian seafood dish. Shrimps are cooked with tomatoes, onions, ginger, garlic paste, cashew nut paste, special Indian spices and seasoned with cream. ( 210 CZK )

12. Botti Masala – a meat mix (chicken, lamb and pork) marinated in ginger, garlic, coriander and herbs, rolled into rolls and roasted in a tandoori pot, then cooked with tomatoes, onions, cashew nut paste, peppers, onions and ginger. ( 210 CZK )

13. Butter chicken – boneless chicken pieces (tikka) in creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger, cardamom, seasoned with butter and cream on the top (170 CZK) 

14. Chicken Korma – a thick creamy sauce with butter-saffron flavour made with cashew nut paste, poppy seeds, khoya and coconut cream. Delicate and sweet dish. (170 CZK)

15. Hyderabad Chicken Korma – a special dish from Hyderabad (a city in India). Tandoori chicken pieces with delicate sauce with tomatoes, cashew nut paste, coconut and mint. (165 CZK) 

16. Chicken Vindaloo – Vindaloo is a dish that originated from the Indians of Portugal. A very spicy dish with hot spices, vinegar and tomatoes, it has a sweet and sour taste. (You can choose the spiciness of the dish – from mildly spicy, through hot and very hot). (170 CZK)

17. Chicken Mandras – a very popular dish in South India. Rich flavor prepared with chilly, tamarind, tomatoes and onion juice. (You can choose the spiciness of the dish – from mildly hot, to hot and very hot) (159 CZK) 

18. Chicken Curry – boneless chicken pieces in broth with tomatoes and fried onions, Indian spices, seasoned with cream on the top. (145 CZK) 

19. Mango Chicken – Mango Chicken is a very popular Indian dish in Germany. Pieces o chicken breast cooked with tomatoes, cashew nut paste and fresh mango puree, enriched with spices. (155 CZK) 

20. Chicken Jalfrezi – chicken pieces with red onions, peppers and vegetables cooked in a special hot and sour sauce. (you can choose the spiciness of the dish – from mildly hot, hot and very hot) (154 CZK)

21. Chicken Kadai – chicken pieces with peppers, tomatoes, onions, whole coriander, cumin, in onion-tomato sauce seasoned with coriander (155 CZK)

22. Chicken Palak – chicken pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, seasoned with special Indian cream and desu ghee (special Indian butter) (155 CZK)

23. Garlic Chicken – pieces of chicken breast cooked with garlic, fried onions, garam masala, tomatoes, onions and cashew nut paste, seasoned with garlic (155 CZK) 

24. Fenugreek chicken – marinated chicken pieces with garlic and ginger paste, coriander, garam masala, marinated overnight and then cooked in tomato-onion sauce with cashew nut paste and fenugreek (154 CZK)

25. Butter pork – pork pieces in a creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger and green cardamom, with butter and cream on the top. ( 170 CZK )

26. Mango Pork – pieces of pork cooked in a mild tomato sauce, with cashew nut paste and mango puree, with distinctive spicy flavour ( 165 CZK )

27. Pork Korma – pork pieces cooked in a creamy cashew nut sauce, poppy seeds, khoyoa, coconut, cream, butter and saffron flavour. This dish is very tender and light. ( 170 CZK )

28. Pork Vindaloo – a very spicy sweet and sour dish – pork pieces cooked in tomato and onion sauce with hot spices, vinegar and potatoes. (You can choose the spiciness of the dish – from mildly spicy, to spicy and very spicy) ( 168 CZK )

29. Pork Mandras – this dish is very popular in South India. The rich flavour of pork prepared with chilly, tamarind, tomatoes and onion sauce. (You can choose the spiciness of the dish – from mildly spicy, through spicy and very spicy) ( 159 CZK )

30. Pork Yalfrezi – pork pieces with red onions, peppers and vegetables cooked in a special hot and sour sauce. (you can choose the spiciness of the dish – from mildly hot, through hot and very hot) ( 165 CZK )

31. Pork Kadai – pork pieces with peppers, tomatoes, onions, whole coriander, cumin, in onion-tomato sauce seasoned with coriander ( 164 CZK )

32. Pork Rogan – this very famous dish comes from the Kashmir region, the pork pieces are cooked in a special way, using exceptional and exotic spices such as mace, fennel and asafoetida (“devil’s dung”) ( 165 CZK )

33. Pork with garlic – pork pieces cooked with garlic, fried onions, garam masala, tomatoes, onions and cashew nut paste, seasoned with garlic ( 164 CZK )

34. Pork Palak – pork pieces with fresh spinach cooked with garlic, ginger, cumin, fenugreek, topped with special Indian cream and deshi ghee (special Indian butter) ( 160 CZK )

35. Pork Curry – pork pieces in broth with tomatoes and fried onions, Indian spices, with cream on the top. ( 161 CZK )

36. Rogan Josha´s Lamb– this delicate dish comes from the Kashmir region. It is very famous for its use of special and exotic spices such as poppy seeds, bay leaves, nutmeg, cloves, fennel and assafetida (“devil’s dung”) ( 210 CZK )

37. Butter lamb – lamb pieces in a creamy tomato sauce, with cashew nut paste, seasoned with sun-dried fenugreek, ginger and green cardamom, with butter and cream on the top ( 209 CZK )
– The dish contains Indian-Thali items – Thali is not the name of the recipe, it is the name of a traditional Indian plate on which different types of food of different flavours are served.

38. Mango Lamb – pieces of lamb in a light tomato sauce, with cashew nut paste and mango puree, enriched with a distinctive spices. ( 210 CZK )

39. Lamb Korma – pieces of lamb in a creamy cashew nut sauce, poppy seeds, khoyoa, coconut pieces, cream, butter and saffron flavour. This dish is very mild and light ( 210 CZK )

40. Lamb Vindaloo – a very spicy sweet and sour dish – pieces of lamb cooked in a tomato and onion sauces with hot spices, vinegar and potatoes. (You can choose the spiciness of the dish – from mildly spicy, to spicy and very spicy) ( 210 CZK )

41. Lamb Madras – this dish is very popular in South India. Rich flavor of lamb prepared with chilli, tamarind, tomatoes and onion sauce. (You can choose the spiciness of the dish – from mildly hot, to hot and very hot) ( 210 CZK )

42. Lamb Yalfrezi – pieces of lamb with red onions, peppers and vegetables cooked in a special hot and sour sauce. (you can choose the spiciness of the dish – from mildly hot, through hot and very hot) ( 210 CZK )

43. Lamb Kadai – pieces of lamb with peppers, tomatoes, onions, whole coriander, cumin, in onion-tomato sauce seasoned with coriander ( 210 CZK )

44. Lamb with garlic – pieces of lamb cooked with garlic, fried onions, garam masala, tomatoes, onions and cashew nut paste, seasoned with garlic (210 CZK)

45. Lamb Palak – pieces of lamb with spinach, cooked with garlic, ginger, cumin, fenugreek, seasoned with special Indian cream and deshi ghee (special Indian butter) ( 210 CZK )

46. Lamb Curry – pieces of lamb in sauce with tomatoes and fried onions, Indian spices, with creamon the top (210 CZK)

47. Calcutta fish curry – this dish originates from West Bengal, which is known for its fish curry dishes.
– Boneless fish is cooked with special spices and seasoned with a thick broth ( 190 CZK )

48. Fish Korma – Salmon cooked in a thick creamy sauce made of cashew nuts, poppy seeds, khoya, coconut, cream and butter, with a saffron flavour. A very mild dish. ( 190 CZK )

49. Shrimp Vindaloo -this specialty comes from Goa. The shrimps is boiled in a mildly spicy Masala base, with special spices and added special ingredients native to Portugal. (You can choose the spiciness of the dish – from mildly spicy, to spicy and very spicy) ( 210 CZK )

50. Shrimp Madras – this dish is very popular in South India. The rich flavor of shrimps prepared with chilli, tamarind, tomato and onion sauce (You can choose the spiciness of the dish – from mildly hot, to hot and very hot) ( 210 CZK )

51. Shrimp Kadai – shrimp with peppers, tomatoes, onions, whole coriander, cumin, in onion-tomato sauce seasoned with coriander (210 CZK )

52. Shrimp Yalfrezi – shrimps with red onions, peppers and vegetables cooked in a special hot and sour sauce. (you can choose the spiciness of the dish – from mildly spicy, through hot and very hot) ( 210 CZK )

53. Shrimp Korma – Shrimp in a creamy cashew nut sauce, poppy seeds, khoyoou, coconut pieces, cream, butter and saffron flavor. This dish is very mild and light. ( 210 CZK )

originally a dish from Paris – it came to India through Afghanistan. Biryani is a dish based on basmati rice and meat – this is always put together in a pan and specially seasoned.

54. Chicken Biryani – This is a perfect and tasty combination of Chicken Tikka, special basmati rice and thick broth. An aromatic dish flavored with poppy seeds, cloves, bay leaves, saffron, green cardamom, mint, yogurt, cinnamon and saffron milk, which is dissolved on the surface . (CZK 200)

55. Lamb Biryani – This dish is very famous in Mumbai. Chunks of lamb are cooked together with basmati rice in a thick broth, an aromatic dish flavored with poppy seeds, cloves, bay leaves, saffron, green cardamom, mint, yogurt, cinnamon and saffron milk that is dissolved on top. (CZK 210)

56. Pork Biryani – cubes of pork are cooked over a low heat with basmati rice, onions, tomatoes, yogurt, fresh home-grown herbs and finally flavored with butter, saffron and fresh mint (CZK 200)

57. Shrimp Biryani – shrimp and basmati rice with garam masala, green cardamom, yogurt, mint and saffron cream, which is dissolved on the surface of the whole dish (CZK 210)

58. Lamb Thali – Contains:

    Curry lamb – pieces of lamb on onions in a tomato broth with special spices
    Vegetable mix – broccoli, cauliflower, carrot and green beans cooked in a thick broth
    Lentil Masala – yellow lentils with garlic, sliced ​​tomatoes, onions, seasoned with cream
    Cucumber Raita – cucumber with yogurt and roasted cumin seeds
    Mix Picke – Indian special mix  (CZK 210)

59. Chicken Thali – Contains:

    Chicken curry – pieces of chicken meat with curry spices and cream
    Vegetable mix – broccoli, cauliflower, carrot and green beans cooked in a thick broth
    Lentil Masala – yellow lentils with garlic, sliced ​​tomatoes, onion, seasoned with cream
    Cucumber Raita – cucumber with yogurt and roasted cumin seeds
    Mix Picke seeds – Indian special mix (CZK 200)

60. Vegetable Thali – contains:
    Palak Paneer – Tofu cheese cooked in a special spinach puree and a homemade mixture of spices, seasoned with garlic
    Vegetable mix – broccoli, cauliflower, carrot and green beans cooked in a thick broth
    Lentil Masala – yellow lentils with garlic, chopped tomatoes, onions, seasoned with cream
    Mix Picke – Indian special mix (CZK 190)

Tandoori is not the name of a recipe, but of a cooking method. A tandoor is a clay oven in which a fire is made. Marinated meat (chicken, lamb, shrimp, fish…) is spread on the walls of this pot and is baked and smoked at the same time in this extremely hot environment. All dishes prepared in a tandoori oven are served with different sauces (e.g. mint or tandoori sauce)

61. Tandoori Chicken – marinated chicken thighs (pickled overnight in garlic and ginger paste, green cardamom, garam masala and coriander powder), roasted in a tandoori pot (CZK 300)

62. Tandoori Shašlik Mix – marinated pieces of chicken (pickled overnight), diced peppers, tomatoes and onions, with garlic, ginger, yogurt with Indian spices – all sautéed in a tandoori pot (CZK 170)

63. Everest Malai Kebab – marinated pieces of chicken breast (pickled overnight) in a very mild sauce that contains yogurt, green cardamom, cashew nut paste and Indian herbs – all fried in a tandoori pot (CZK 170)

64. Chicken Tikka – pieces of chicken breast (boneless) marinated overnight in yogurt, ginger, garlic and tandoori masala, then sautéed in a tandoori pot (CZK 170)

65. Tandoori Mix – all tandoori ingredients are served on one plate – a combination of Tandoori chicken, chicken tikka, Everest Malai Kebab, Seekh Kebab and Tandoori prawns  (CZK 210)

66. Malai Kofta – lightly fried gnocchi made from potato dough mixed with Indian cheese and dried fruit, served with a traditional cream broth (CZK 140)
    
    
67. Chana Masala – seasoned chickpeas cooked in tomato-onion broth, flavored with green coriander (CZK 135)
    
    
68. Vegetable mix – mix of fresh vegetables in tomato-onion broth with selected spices, ginger and coriander (CZK 130)
    
    
69. Vegetable Vindaloo – a very hot dish with the taste of hot spices, lemon and potatoes (CZK 140)
    
    
70. Vegetable Korma – soft creamy korma with a hint of saffron is cooked from a paste of cashew nuts, poppy seeds, khoya, coconut, cream and butter (CZK 144)
    
    
71. Palak Paneer – tofu cheese cooked in spinach puree with a mixture of homemade spices, seasoned with garlic (CZK 144)
    
    
72. Palak Kofta – homemade cheese nuggets fried until golden in traditional cream broth with spinach (CZK 130)
    
    
73. Kadai Paneer – deep- fried pieces of pepper, tomato and onion with coriander, cumin in a tomato-tomato broth with kasoori methi (CZK 154)
    
    
74. Paneer Tikka Masala – Indian cheese cooked with fresh onion, tomatoes, cashew nut paste and cream, with added green and black cardamom, bay leaf, mace and garam masala (CZK 154)
    
    
75. Paneer Pasanda – tofu cheese cooked with tomatoes and cashew nut paste, the broth is seasoned with cream and butter (CZK 154)
    
    
76. Shahi Paneer – pieces of tofu cheese cooked with tomatoes, cashew nut paste, garam masala, coriander, cream, butter and kasoori methi are added to the broth (CZK 154)
    
    
77. Mushroom Mutter Masala – green peas and fresh mushrooms cooked with onions, tomatoes, cashew nut paste and cream, seasoned with green and black cardamom, cloves, nutmeg, bay leaf, garam masala and cream (CZK 140)
    
    
78. Dal Masala – selected Indian yellow lentils cooked with onions, tomatoes and cumin, seasoned with garlic and green coriander  (CZK 140)

79. Basmati Rice – cooked Indian rice (CZK 45)
    
    
80. Jeera rice – boiled basmati rice with cumin (CZK 50)
    
    
81. Matar Pulao – basmati rice cooked with green peas, green cardamom and bay leaf (CZK 50)

82. Plain pancake (CZK 35)
    
    
83. Butter pancake – spread with butter (CZK 40)
    
    
84. Garlic pancake – coated with garlic (CZK 45)
    
    
85. Peshawar flatbread – flatbread filled with coconut, raisins and nuts (CZK 50)

86. Lachha Parantha – multi-layered Indian bread ( CZK 40 )     
                                
87. Potato Parantha – white Indian bread filled with potatoes and Indian spices (CZK 45)
    
    
88. Cheese Parantha – white Indian bread filled with a mixture of cheese and potatoes (CZK 50)
    
    
89. Meat Parantha – white Indian bread filled with a spiced mixture of minced lamb meat (CZK 55)

90. Cucumber Raita – white yogurt with freshly grated cucumber and Indian spices (CZK 45)

91. Tamarind Chutney – a mixture of tamarind, fennel, sugar and traditional Indian spices  (CZK 10)

92. Mango Chutney – sweet and sour mix of flavorings with mango (CZK 10)

93. Mix Pickle – spicy pickled vegetables (CZK 20)